Stretch lids, 12 pieces, round
- 12 round lids, two each in six sizes from 6.5 to 21 cm
- For bowls, jars and half pieces of fruit
To try them out, and if you mainly cover round bowls and jars.
* Advertising link
Stretchy lids for bowls, tubs, jars and even half an onion.
They replace cling film and tin foil when you cover bowls and leftovers. You simply pull the lid over the rim, it seals, and afterwards it goes in the dishwasher instead of the bin.
* Advertising link
One recommendation for each price range. You can see the current price on Amazon.
To try them out, and if you mainly cover round bowls and jars.
* Advertising link
For most kitchens. My tip, because with round and square lids you're ready for almost anything.
* Advertising link
For you if you'd rather have fewer lids, but high-quality ones.
Only three sizes. For small jars you'll also need a cheap set.
* Advertising link
This product mainly saves you effort. If you want to know what it's worth in euros and minutes, open the calculator.
Yes, if the lid is pulled fully over the rim and the rim is dry. In tests, not even water ran out of a tipped bowl. But they're not as airtight as a vacuum container, and I wouldn't carry a bowl of soup upside down with one.
Most can, check the packaging. Leave a small gap open when heating so the steam can escape.
The lid should be a little smaller than the rim, then it stretches over it. A set with six sizes covers everything from half a lemon to a bowl just over 20 cm across. For bigger bowls you need a set with an extra-large lid.
That depends on the quality. At America's Test Kitchen all the lids survived ten dishwasher cycles without damage; for other testers, some tore while being put on. Don't stretch them more than necessary and keep them away from knives and sharp edges.
Yes, after onion, garlic or mustard they often smell for a while. It fades with every wash. If the smell lingers, rub them with a little baking soda and a damp sponge.